Every ingredient in a Sundaily gummy is there for a reason
— and we’re happy to explain how and why!
We care deeply about what goes into our bodies, which is why we’re committed to total label transparency. Whenever possible, our ingredients are organic, vegan, & non-GMO.
PLE is a highly refined extract of the fern Polypodium Leucotomos. This antioxidant-packed botanical protects skin from the aging effects of UV light, smog, and stress. Our kosher, professionally-cultivated PLE is grown in Guatemala and processed in Spain.
Vitamin D is an essential nutrient for skin health that supports your skin’s ability to resist environmental stressors and supports healthy immune function. Our kosher, non-GMO D3 is the world’s only vegan vitamin D3 and is made in the USA from lichen.
Brown rice syrup is a liquid starch, refined from whole brown rice, which provides the gummy body and structure to our gummies. It's organic, sourced from Pakistan, and is non-GMO.
Cane juice is what you get when you squeeze sugarcane! Then evaporation reduces this juice to solid carbohydrates, which is what natural gummies need for pectin to “gel” the gummy. Our evaporated cane juice is organic, non-GMO, and comes from Brazil.
Our lively, deliciously tart orange bergamot flavor is all-natural, non-GMO, and made in the USA. It’s what makes The Base Layer so tasty!
Orange juice concentrate is made by removing water from orange juice so it’s more potent. The OJ concentrate in our gummies adds flavor and helps adjust the acidity (pH) of our gummies so the pectin works as planned. It's organic, non-GMO, and sourced from Turkey, Costa Rica, Mexico, and the USA.
Pectin is the “glue” that helps our gummies stick together. In The Back Up, it’s derived from the leftovers of apple and orange juice manufacturing. It’s non-GMO and made in Germany.
Citric acid helps adjust the pH or acidity of our gummies, ensuring their structure firms up. Ours is non-GMO and made via a natural fermentation process in Belgium.
The 100% pure sunflower oil used in The Base Layer makes sure gummies don’t stick to each other. It’s applied in tiny amounts before bottling, is non-GMO, and from Malaysia, Indonesia, Philippines, and the EU.
This all-natural gummy coating is made in Brazil from non-MGO carnauba palm trees. It helps our gummies flow nicely during bottle filling and keeps them soft and tasty.
Astaxanthin is The Back Up’s superhero ingredient - a vegan, algae-cultivated source of incredible skin anti-aging benefits. Our astaxanthin is made in the USA and is non-GMO and extracted without solvents.
Brown rice syrup is a liquid starch, refined from whole brown rice, which provides the gummy body and structure to our gummies. It's organic, sourced from Pakistan, and is non-GMO.
Cane juice is what you get when you squeeze sugarcane! Then evaporation reduces this juice to solid carbohydrates, which is what natural gummies need for pectin to “gel” the gummy. Our evaporated cane juice is organic, non-GMO, and comes from Brazil.
Pectin is the “glue” that helps our gummies stick together. In The Back Up, it’s derived from the leftovers of apple and orange juice manufacturing. It’s non-GMO and made in Germany.
Our delicious blackberry hibiscus flavor is organic, non-GMO and made in the USA. It’s what makes these gummies taste so dang good... naturally!
Orange juice concentrate is made by removing water from orange juice so it’s more potent. The OJ concentrate in our gummies adds flavor and helps adjust the acidity (pH) of our gummies so the pectin works as planned. It's organic, non-GMO, and sourced from Turkey, Costa Rica, Mexico, and the USA.
Citric acid helps adjust the pH or acidity of our gummies, ensuring their structure firms up. Ours is non-GMO and made via a natural fermentation process in Belgium.
This vegetable oil blend ensures that our gummies don’t stick to each other. It’s applied in tiny amounts after forming, is non-GMO, and from Malaysia, Indonesia, Philippines, and the EU.
This all-natural gummy coating is made in Brazil from non-MGO carnauba palm trees. It helps our gummies flow nicely during bottle filling and keeps them soft and tasty.
D-alpha and mixed tocopherols are basically fancy ways of saying Vitamin E! Both serve to enhance and preserve the effectiveness of The Back Up's star ingredient, astaxanthin. They're vegetable-derived, non-GMO, and made in the USA and China.
Reach out with the chat bubble bottom right, or email us at help@grove.co.
on your first order when you sign up for our insider skincare insights from Sundaily Chief Scientific Officer, Dr. Emilia Javorsky.
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